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By Marnie Walth (BismarckTribune.com)

As a longtime runner with an adult-onset interest in triathlon training, I try to jump in the pool a few times a week to swim laps with the local master’s swim team. Don’t be fooled by the potentially pretentious sound of that — the descriptor “master” is simply the creative spin marketing-savvy sporting associations call us older-than-average athletes who want to keep playing....

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Stuff About Going Gluten-Free...

bread.gifBy Michele Tuttle (usatriathlon.org)

Triathletes are very tuned in to nutrition. So, unless your training has taken you off-planet, you’ve probably noticed the number of gluten-free products on your grocery store’s shelves. And, you probably have a friend, relative or co-worker (or two or three) who’ve shared their amazing transformations from going gluten-free. Or perhaps you’ve even tried the gluten-free approach yourself thinking THIS might be answer to solving your digestive, weight or other health-related issues.

Think very carefully before you cross the bread, pasta, cereal, couscous, bagels and other products made from wheat off your shopping list. Why? Because you will also ...

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Stuff About Bike Crashes...

bike-crash.gifBy Scott Fliegelman (triathlon.competitor.com)

 

Even with the best biking education and years of experience, many triathletes will experience a crash. I learned a lot from surviving a scary one and I hope my experience, along with these recommendations, can help you prevent—or bounce back from—a crash.

Avoid a crash
Expert tips for stacking the odds in your favor:

“When I go on training group rides, I am hyper-aware of everyone around me and am always looking for an escape route if someone goes down.” Tim DeBoom, two-time Ironman world champion...

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MERRY CHRISTMAS FROM MTN!

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Figure-Friendly Holiday Treats...

SEAN-AND-HANNA.gifBy Hanna G. Gingersnap (fitgingersnap.com)

I’ve told you before that I am not the hugest dessert lover on the planet. In fact, I could also tell you that if given the choice between a slab of chocolate and a huge steak…I would always choose the protein. But during this time of year? All bets are off and everything sweet and spice reigns supreme. But for the fitness fanatic/health freak that I am…treats loaded with butter and sugar and chocolate and candy (while good on occasion) are not something I eat on the reg. So what’s a girl to do when hit with a sweet tooth while trying to stay committed to my health goals? WELLLLLL, I make those sweets, using wholesome ingredients....

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